| BEEF |
| Prime Rib of Beef AuJus |
60.00 |
| Grilled Filet Mignon |
60.00 |
Sliced Roast Tenderloin
(Served with a Mushroom Cognac Sauce) |
60.00 |
Roast Pork Loin
(With Apple Raisin & Walnut Coulis) |
60.00 |
| CHICKEN |
Chicken Wellington
(Breast of Chicken Wrapped in Pastry,
Filled with Florentine Mushroom Stuffing & Topped off with a Chardonnay
Sauce) |
60.00 |
Chicken Marsala
(Lightly Breaded Breast of Chicken with
a Marsala Wine Sauce) |
60.00 |
Chicken Strudel Primavera
(Breast of Chicken Crisscrossed with Pastry,
Stuffed with Finely Chopped Veg. & Served with a Chardonnay Sauce) |
60.00 |
| FISH |
| Orange Roughy or Whitefish |
60.00 |
| Fillet of Flounder |
60.00 |
| VEGETARIAN |
| Eggplant Parmigiana |
60.00 |
| Basil Fettucine or Pasta Primavera |
60.00 |
| Vegetable Lasagna |
60.00 |
| COMBINATION
PLATES |
Broiled Petite Filet Mignon/Chargrilled
Breast of Chicken Combo Plate
(Served with a Mushroom Cognac Sauce) |
62.50 |
| Marinated Breast of Chicken/Shrimp
Scampi Combo Plate |
62.50 |
| Mixed Grill Platter: Shrimp Kabob,
Herbed Chicken Breast, Sliced Tenderloin |
67.50 |
